Wrapped brie and prosciutto with herbed honey peaches

Wrapped brie and prosciutto with herbed honey peaches

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Ingredients:

• 1-2 Pears, you can sub peaches, plums or apples

• 1 sheet of puff pastry

• 1 wheel of brie

• lingonberry jam, or you can use what you have

• prosciutto, about 6- 7 slices.

• 3-4 tbsp butter

• 2 tbsp honey

• 1-2 sprigs fresh thyme,

• 1 sprig fresh rosemary, chopped

• 1 8 ounce wheel brie cheese

• 1 egg, beaten

• course sugar for sprinkling

Instructions:

1. Preheat the oven to 425 degrees F.

2. in a medium pan, combine the pears, butter, honey, thyme and rosemary. for about 5-10 minutes just to make sure that the honey has coated the pears. at the last minute of cooking, add a few slices of prosciutto. Remove from the pan and place aside.

3. Meanwhile, lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. I leave the rind on the bottom and sides intact and spread the jam on the top of the brie, add a few slices of the prosciutto and then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar. Bake for 20-25 minutes or until the pastry is golden brown. 

4. To serve, spoon the pear over the brie. Top with fresh thyme and rosemary. Serve with on top of toasted bread!