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Creamy Basil and Garlic Pasta with Prosciutto and Burrata

by Chef Ana Pozo · Inspired With A Twist

Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Yield
4-6
Overhead shot of a wide shallow white speckled ceramic bowl on dark wood filled with Creamy Basil and Garlic Pasta with Prosciutto and Burrata

Ingredients

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Nutrition

Amount per serving · Serves 4–6

Calories
1260
Fat
83g
Sat. Fat
37g
Carbs
91g
Fiber
5g
Sugar
5g
Protein
44g
Sodium
937mg
Cholesterol
107mg