Dominican-Style Goat Ragù
by Chef Ana Pozo · Inspired With A Twist
The goat meat ragù is a dish that brings together bold, earthy flavors in every bite. It starts with goat meat, marinated in a tangy blend of lime juice, garlic, and oregano, which enhances its natural richness. As the meat simmers, it absorbs the vibrant spices, becoming irresistibly tender and flavorful.
- Prep Time
- 30 min
- Cook Time
- 4 hr
- Total Time
- 4 hr 30 min
- Yield
- 8
Ingredients
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Nutrition
Amount per serving · Serves 8
- Calories
- 264
- Fat
- 15g
- Sat. Fat
- 7g
- Carbs
- 21g
- Fiber
- 3g
- Sugar
- 15g
- Protein
- 10g
- Sodium
- 237mg
- Cholesterol
- 25mg