Oyster Mushroom "Vaca" Frita
by Chef Ana Pozo · Inspired With A Twist
Ingredients
- King Oyster Mushrooms or Maitake Mushrooms, shredded
- Half an Onion, sliced thinly
- Adobo
- Sazon
- Sofrito
- Dried oregano
- Smoked paprika
- Sour Orange (sub 1 lime, 1 lemon, 1 orange)
- S + P
- Garlic cloves, 4-5, smashed
- Cumin
- Olive oil
- Cooked white rice
- Very ripe sweet plantains
- Tomato slices
- Avocado
Instructions
- In a medium bowl, mix the mushrooms with all the seasonings. Set aside for a moment so the mushrooms can absorb the flavor.
- Sauté the smashed garlic cloves, onions, in the oil until the onions begin to go limp. Then add the mushrooms. Continue sautéing until the mushrooms are somewhat crispy.
- Enjoy with White rice, sweet plantains and tomato slices.