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No Bake Peanut Butter and Horchata S'mores Bars

by Chef Ana Pozo · Inspired With A Twist

Overhead shot of cut No Bake Peanut Butter and Horchata S'mores Bars piled on a small wooden cutting board on a dark wood surface

Ingredients

  • Graham cracker sheets
  • 1 1/2 cups chopped dark chocolate
  • 1/2 cup chopped milk chocolate
  • 1 tbsp coconut oil
  • 1 3/4 cups creamy unsalted peanut butter
  • 1/2 cup unsalted butter softened, 1 stick
  • 4 tsp vanilla extract
  • 1/4 cup (or more) maple syrup
  • Theo Horchata Milk Chocolate bars (I used 3 packs)
  • Marshmallows (the big kind)

Instructions

  1. Line an 8x8 inch square baking pan with butter and parchment paper.
  2. Fill the bottom of the pan with graham crackers, you may have to break some graham cracker pieces to fit into the pan.
  3. To make the second chocolate layer, place the dark, milk chocolate and the coconut oil in a bowl over a small saucepan. Heat over low heat, stirring often until melted and smooth. Alternatively, you can do this in the microwave on 30 second intervals. Pour and spread the chocolate mixture over the graham cracker layer and tap against the counter until the chocolate is in a smooth and even layer. Cover and place in the freezer for 15 minutes or until it hardens.
  4. In a medium bowl, mix together the peanut butter, 2-3 tablespoons maple syrup (according to your taste), and remaining vanilla. Mix until smooth. Spread the mixture over the chocolate and transfer to the freezer and freeze until firm, at least 30 minutes to an hour.
  5. Take the Horchata bars and layer them over the top of the peanut butter mixture. You can add as many or as little as you’d like. Place it back into the freezer for another 10 min.
  6. When ready to serve, remove the bars from the freezer, slice them in however many pieces you’d like and add the marshmallows to the top of the bars and toast them using a kitchen torch. Alternatively, you can place the marshmallow on a parchment lined baking sheet and toast them under the broiler for 1 minute on high.
  7. Enjoy!