Prosciutto and Cheese Pull Apart Sliders

Instructions

1. Preheat the oven to 400° F.
2. Make the sauce by blending all the ingredients (minus the brown sugar and balsamic) in a food processor. Remove all but 1/2 cup of the spread from the food processor then add the balsamic and brown sugar. Blend until it comes together.
3. Place the bottom half of the dinner rolls onto a baking sheet lined with parchment paper. Spread the softened butter over the bottom half of the roll then sprinkle some of the Italian seasoning. Next, spread the sun dried tomato sauce over the butter. Layer on the different cheese, deli meats, sliced tomatoes and fresh basil. Spread the sauce on the top part of the rolls then place it on top.
4. Melt the remaining butter In a small bowl, mix together with the talian seasoning. Spread the butter over the top of the rolls then cover the rolls with tin foil and bake 10-15 minutes. Remove the foil and continue baking another 10 minutes, or until the cheese has melted.
5. Brush with any remaining garlic butter and serve immediately.