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Spinach and Artichoke Pizza

by Chef Ana Pozo · Inspired With A Twist

Prep Time
15 min
Cook Time
15 min
Total Time
4 hr 30 min
Yield
4-8
Spinach and Artichoke Pizza in a very close overhead crop on a wooden board

Ingredients

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Nutrition

Amount per serving · Serves 4–8

Calories
720
Fat
36g
Sat. Fat
15g
Carbs
65g
Fiber
6g
Sugar
5g
Protein
36g
Sodium
1695mg
Cholesterol
78mg