Empanadas, made by hand

• Empanada de Res

  Beef slow-cooked with adobo and sour orange until it falls apart, tucked into a golden, flaky crust.

  $8.50 eachContains wheat and milk

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• Empanada de Pollo Asado

  Chicken marinated in mojo with garlic and lemon, roasted and pulled, in a golden, flaky crust.

  $8.50 eachContains wheat and milk

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• Empanada de Pernil

  Citrus-marinated pork slow-roasted for 24 hours, seasoned with aromatic Sofrito in a golden, flaky crust.

  $8.50 eachContains wheat and milk

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• Empanada de GarbanzoVegetarian

  Chickpeas simmered with Sofrito, fire-roasted tomatoes and warm spices in a golden, flaky crust.

  $8 eachContains wheat and milk

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• Sabor de la Semana

  A new filling every week, announced Monday and gone by Saturday. Same golden, flaky crust.

  Announced Monday

Every empanada shares the same crust, made with butter.